Instructor Led ServSafe Training

This one-day course prepares the participant for a successful completion of the ServSafe Food Protection Manager Certification Examination, which is administered at the end of the course.

Successful completion of the ServSafe Certification Exam created by the National Restaurant Association Educational Foundation and accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP) qualifies the participant as a Certified Food Protection Manager (CFPM).

Based in Colorado Springs, Colorado, arrangements for travel to your location will be calculated at your request. Please contact us for further details. 

Cooking Classes
Colorado and Wyoming..

Enjoy cooking but looking to learn a few tricks of the profession? Or thinking of becoming a personal chef? Or need training for yourself or your restaurant team? Call Chef Du Jour for all your cooking and training needs. Chef Colbert will design a course to meet your particular culinary needs. Learn sauce preparation, braising, saute, recipes from around the world, cooling and storing techniques and much more.

Cooking packages start at $300 and include cost of food and two meals for two persons or one meal for four persons to be served the day of the class. ServSafe classes are $100 per person and include the ServSafe book, the test, instruction and proctoring of the test.

Call 1-719-330-0964 to explore our classes for home cooks, personal chefs, restaurant staff and more.